At Outpost, our goal has always been to deliver incredible dining experiences. How this happens may look and feel a bit different now as we take extra precautions to protect the well-being of our community. We’ve enhanced our health and cleaning protocols, paying special attention to our seating layouts, how we prepare and serve food. In addition, we’re transforming the way our employees interact with you without losing our thoughtful approach.
Outpost captures the slow burn of a SoCal summer in every small plate and smartly mixed craft cocktail. Dive into our menu of our Southern California inspired street foods, think bao buns and halibut tacos, and ocean-to-plate entrees, oysters and ceviches, accompanied by a local craft brew or Central Coast wine. Did we mention we've got the region's best-curated library of artisanal agave spirits, too? Pull up a chair: Your laid-back beach fiesta waits.
